This south Indian staple with its delicate nutmeg and cardamom highlights is as voluptuous as the women who prepared it. Our Madras has a two- chillis sizzler rating and works best with beef, chicken or lamb.

This south Indian staple with its delicate nutmeg and cardamom highlights is as voluptuous as the women who prepared it. Our Madras has a two- chillis sizzler rating and works best with beef, chicken or lamb.