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A ubiquitous Malay dish that is best when cooked with beef, rice and red wine, the Rendang is distinguished by its spicy character and is even tastier when left overnight and eaten with bread as a snack the next day!
Rendang Curry
Customer Reviews
Reviewed by Ken Richards from North Devon, England
As a great lover of Rendang, I purchased a sachet of Miss Khoo's Curry Rendang. Made up the cuury for dinner and it was supurb, greatly enjoyed by the family. The finished curry was rich in and authentic in flavour. I would certainly recommend.
September 2009